About the program:

The program aims to equip qualified graduates with evidence-based nutrition and research expertise to prevent diseases and improve public health. The program structure is courses and a thesis, or courses and a research project. 

 Admission requirements:

 - A bachelor's degree in Clinical Nutrition, General Nutrition, Public Health, or Health and Medical Sciences (such as Medicine, Nursing, or   Pharmacy) with a minimum GPA of Very Good (B).
 - A minimum score of 65 in the General Aptitude Test for University Graduates.
 - A minimum score of 6 in the IELTS Academic test, or its equivalent.
 - Passing the entrance exam.
 - Passing the personal interview.

 Program's language: English. 
 Target Group: Female and male.
 Program Study Plan: ( Click here )​​
 The number of hours: 44 Hours. 
 Tuition fee: Free.