Saudi cooking art Program Name
Chef/Badriya Al-Dossari
Chef specializing in Saudi cuisine Trainer
- An introduction to Saudi cuisine.
- How to professionally prepare the most famous Saudi dishes (Jareesh and Maqshoush)
- Secrets to authentic taste and ingredient selection.
- Serving and storage methods. Moderator
Beginners and those interested in cooking Saudi cuisine Target group
Monday Day
9/2/2026م Date
7:00 pm -3:00 Program Time
Housr – One Day 4 Program Duration
Culinary lab at the Applied College Program Location
https://forms.office.com/r/2ACQVi3y2J
Registration Link
Click HereContact Numbers
Coc-bdu@pnu.edu.sa
00118236854
