Saudi cooking art Program Name Chef/Badriya Al-Dossari Chef specializing in Saudi cuisine Trainer - An introduction to Saudi cuisine. - How to professionally prepare the most famous Saudi dishes (Jareesh and Maqshoush) - Secrets to authentic taste and ingredient selection. - Serving and storage methods. Moderator Beginners and those interested in cooking Saudi cuisine Target group Monday Day 9/2/2026م Date 7:00 pm -3:00 Program Time Housr – One Day 4 Program Duration Culinary lab at the Applied College Program Location https://forms.office.com/r/2ACQVi3y2J Registration Link Click Here Contact Numbers Coc-bdu@pnu.edu.sa 00118236854