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Program Details

Diploma in Hospitality Management

An academic program that aims to qualify female cadres scientifically and professionally in the field of hospitality management through a high-quality educational and training program that enables them to compete in the labor market.

About The Academic Program

Nature and Goals of the Program

The specialization aims to qualify professional female students to work in all hospitality sectors, including through training on managing the daily operations of hotels, restaurants, and hospitality establishments to achieve the best experience for guests through a program designed to facilitate the process of providing services to guests, managing accommodations and facilities, developing their leadership and administrative skills in hospitality establishments and teaching them customer service skills to ensure excellence in service delivery.

Career opportunities

Reservation Department, Reception Department, Information Department, Internal Supervision, Guest Relations, Business Services Center.

Program Information

College of Applied College
Department of Undeclared
Major Hospitality Management
Academic degree Diploma in Hospitality Management
Language of instruction English
Duration 2 Years

Program Details

  1. 1. To prepare scientifically and professionally qualified graduates in hospitality management to compete in the labor market.
  2. 2.10To build the capabilities of female graduates to deal with various variables, developments, and attitudes in the field of hospitality and hotels.
  3. 3.To build strategic partnerships with government and private institutions in hospitality management to develop field training.
  4. 4.- Proposing activities and initiatives that contribute to increasing tourism awareness and community service.
  5. 5.Preparing female students for the professional certificate exam in the specialization
  1. 1.Present general conceptual knowledge and theories related to all major areas of the hospitality industry.
  2. 2.Explain the responsibilities, activities, and functions of the departments in hotel establishments.
  3. 3.Identify core management competencies and skills related to management in hospitality organizations.
  4. 4.Evaluate the structure, nature and characteristics of the operation of the various departments in hotel establishments.
  5. 5.Develop opportunities to create a high level of customer satisfaction by anticipating their needs and providing hospitality services in a professional manner.
  6. 6.Analyze the issues, challenges, and trends facing the hospitality industry.
  7. 7.Communicate effectively with both specialized and non-specialized audiences in a multicultural environment.
  8. 8.Practice self-learning and benefit from feedback.
  1. 1.Teamwork: Graduates excel in collaboration and adaptability within diverse teams.
  2. 2. Career readiness: Graduates possess the skills and knowledge necessary to achieve professional success.
  3. 3. Willingness for continuous learning: Graduates are committed to continuous personal and professional development.
Levels Course Code Course Title Credit Pre-Requisite
Level One HOS 101 Cross Cultural Communications 3 —
Level One HOS 130 ICT in Hotels 3 —
Level One HOS 140 Hospitality Human Resources Management 3 —
Level One HOS 141 Principles of Hospitality Accounting 3 —
Level One ENG 101 English Language (1) 3 —
Level One ENG 102 English Language (2) 3 OR ENG101OR ENG101-1
Level One HOS 100 Introduction to Tourism and Hospitality Industry 3 —
Level Two HOS 102 International Business Protocol & Etiquette 3 —
Level Two HOS 110 Hospitality Legal Issues in KSA 3 —
Level Two HOS 121 Food & Beverage Management 3 —
Level Two HOS 131 Front Office Operation 3 HOS130
Level Two HOS 132 Housekeeping Management 3 —
Level Two HOS 142 Hospitality Marketing and Sales 3 —
Level Three HOS 120 Restaurant Service 3 —
Level Three HOS 203 Customer service 3 —
Level Three HOS 233 Hotel Revenue Management 3 HOS131
Level Three HOS 243 Conference & Event Management 3 HOS101
Level Three HOS 250 Service Quality Management in Hotels 3 HOS140
Level Three HOS 260 Specialized English Languge 3 ENG102
Level Four HOS 290 Cooperative Training 6 HOS260AND HOS203AND HOS233AND HOS250AND HOS120AND HOS243AND HOS244OR HOS251OR HOS252

University Compulsory Requirements

Course Code Course Title Credit
GNR 070 Ethics and Islamic Values 2
GNR 071 Islamic Banking and Economics 2
GNR 072 Community Building in Islam 2
ENG 101 English Language (1) 3
ENG 102 English Language (2) 3

University Elective Requirements

Course Code Course Title Credit
GNR 020 Communication Skills 2
GNR 021 Creative Writing 2
GNR 022 Writing Academic Reports 2
GNR 023 Emotional Intelligence Course 2
GNR 030 Basics of Entrepreneurship 2
GNR 031 Principles of Projects Management 2
GNR 032 Giftedness and Mental Superiority 2
GNR 033 Principles of E-Commerce 2
GNR 034 Financial Literacy 2
GNR 035 Leadership and Change Management 2
GNR 050 Health Awareness 2
GNR 051 Poetry and Prose in Arabic Literature 2
GNR 052 Well-Being and Quality of Life 2
GNR 053 Fitness and Sport Science 2
GNR 060 Sustainable Development 2
GNR 061 Global Citizenship 2
GNR 062 Lifelong Learning Skills 2
GNR 063 Sustainable Ecosystems 2
GNR 064 Global Citizenship 2
GNR 010 History of Kingdom of Saudi Arabia and its Pioneering Role 2
GNR 011 Community Building in Islam 2
GNR 012 Good Citizenship Values 2
GNR 013 Saudi Arts and Heritage 2
GNR 015 Studies in Saudi Literature 2
GNR 040 Computer Skills and Information Technology 2
GNR 041 Basics of Programming 2
GNR 042 Data Analysis and Management 2
GNR 046 Artificial Intelligence For Healthcare Disciplines 2
GNR 047 Artificial Intelligence For Scientific Discipines 2
GNR 048 Artificial Intelligence For Humanities Disciplines 2

College Elective Requirements

Course Code Course Title Credit
ACP 203 International Financial Reporting Standards 3
ACP 221 Internal Audit 3
BFM 100 Principle of Finance 3

Elective Specialization Requirements

Course Code Course Title Credit
HOS 244 Hospitality Management Entrepreneurship 3
HOS 251 Organizational Behaviour in the Hospitality Industry 3
HOS 252 Leadership in the Hospitality Industry 3

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