European sweets Program Name Chef Abdulaziz Al-Humaidan Executive Chef Trainer - History and types of macarons. - Macaron ingredients. - Macaron making techniques. - Making macarons. - Macaron fillings in different flavors. - Macaron storage and presentation. Moderator Beginners and those interested in preparing sweets Target group Tuesday Day 10-2-2026 Date 7 pm -1 Program Time Housr – One Day 6 Program Duration Culinary lab at the Applied College Program Location Registration Link Click Here Contact Numbers Coc-bdu@pnu.edu.sa 00118236854