European sweets Program Name
Chef Abdulaziz Al-Humaidan
Executive Chef Trainer
- History and types of macarons.
- Macaron ingredients.
- Macaron making techniques.
- Making macarons.
- Macaron fillings in different flavors.
- Macaron storage and presentation. Moderator
Beginners and those interested in preparing sweets Target group
Tuesday Day
10-2-2026 Date
7 pm -1 Program Time
Housr – One Day 6 Program Duration
Culinary lab at the Applied College Program Location
Registration Link
Click Here
Contact Numbers
Coc-bdu@pnu.edu.sa
00118236854
