The Applied College at Princess Nourah bint Abdulrahman University announces the delivery of a professional training course entitled “European Desserts.” The course aims to provide participants with essential theoretical knowledge and practical skills in the preparation of desserts. Chef Abdulaziz Al-Humaidan – Executive Chef. Course Content:
1/ History and types of macarons – 2/ Macaron ingredients – 3/ Macaron production techniques – 4/ Practical methods for making macarons – 5/ Preparation of macaron fillings with various flavors – 6/ Methods of macaron storage and presentation. Target Group: Producers and individuals interested in dessert preparation. Tuesday, February 10, 2026, Duration: 6 hours, From 1:00 p.m. to 7:00 p.m. Cooking Laboratory at Applied College.
Registration:
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