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Program Details

Diploma in Hospitality Management

About The Academic Program

The Hospitality Management Program is an academic and professional program that aims to prepare scientifically and professionally qualified female cadres in the Hospitality Management field through a high-quality educational and training program that enables them to compete in the labor market

Major

Hospitality Management

Language of instruction

English

Duration

2 Years

Academic degree

Diploma in Hospitality Management

Career opportunities

- Supervisors of hotels' room operations, for example: Reception, Reservation, Information, Housekeeping, Guest Relations and Business Center. - Supervisors of food and beverage services in hotels and other hospitality institutions, which are provided, but not limited to, in the following sales outlets: different types of Restaurants, Banquets, Conference Halls, Room service and Coffee Shops. - Human resources specialists and supervisors in hotels and various hospitality institutions. - Marketing and sales coordinators and supervisors in hotels and various hospitality institutions.

Nature and Goals of the Program

The Hospitality Management Program aims to: - Prepare academically and professionally qualified graduates in the Hospitality Management field who can compete in the labor market. - Build the graduates' capabilities to deal with various variables, developments and situations in the Hospitality and Hotel Industry field. - Build strategic partnerships with government and private institutions in the Hospitality Management field to develop field training. - Propose activities and initiatives that contribute to community service and its development. - Prepare students for the professional certification exam (Certified Hospitality Supervisor) by studying the following courses: • Introduction to the Tourism and Hospitality Industry • Human Resources Management in Hospitality Industry • Cross-Cultural Communications.

1. To prepare scientifically and professionally qualified graduates in hospitality management to compete in the labor market.
2.10To build the capabilities of female graduates to deal with various variables, developments, and attitudes in the field of hospitality and hotels.
3.To build strategic partnerships with government and private institutions in hospitality management to develop field training.
4.- Proposing activities and initiatives that contribute to increasing tourism awareness and community service.
5.Preparing female students for the professional certificate exam in the specialization

1.Present general conceptual knowledge and theories related to all major areas of the hospitality industry.
2.Explain the responsibilities, activities, and functions of the departments in hotel establishments.
3.Identify core management competencies and skills related to management in hospitality organizations.
4.Evaluate the structure, nature and characteristics of the operation of the various departments in hotel establishments.
5.Develop opportunities to create a high level of customer satisfaction by anticipating their needs and providing hospitality services in a professional manner.
6.Analyze the issues, challenges, and trends facing the hospitality industry.
7.Communicate effectively with both specialized and non-specialized audiences in a multicultural environment.
8.Practice self-learning and benefit from feedback.

1.Teamwork: Graduates excel in collaboration and adaptability within diverse teams.
2. Career readiness: Graduates possess the skills and knowledge necessary to achieve professional success.
3. Willingness for continuous learning: Graduates are committed to continuous personal and professional development.

Study Plan

Course Code Course Title Credit
Lifelong Learning Skills 2
Sustainable Ecosystems 2
History of Kingdom of Saudi Arabia and its Pioneering Role 2
Community Building in Islam 2
Good Citizenship Values 2
Saudi Arts and Heritage 2
Studies in Saudi Literature 2
Computer Skills and Information Technology 2
Basics of Programming 2
Data Analysis and Management 2
Artificial Intelligence For Healthcare Disciplines 2
Artificial Intelligence For Scientific Discipines 2
Artificial Intelligence For Humanities Disciplines 2
Communication Skills 2
Creative Writing 2
Writing Academic Reports 2
Emotional Intelligence Course 2
Basics of Entrepreneurship 2
Principles of Projects Management 2
Giftedness and Mental Superiority 2
Principles of E-Commerce 2
Financial Literacy 2
Leadership and Change Management 2
Health Awareness 2
Poetry and Prose in Arabic Literature 2
Well-Being and Quality of Life 2
Fitness and Sport Science 2
Sustainable Development 2
Global Citizenship 2

Course Code Course Title Credit
Ethics and Islamic Values 2
Islamic Banking and Economics 2
Community Building in Islam 2
English Language (1) 3
English Language (2) 3

Course Code Course Title Credit
International Financial Reporting Standards 3
Internal Audit 3
Principle of Finance 3

Course Code Course Title Credit
Hospitality Management Entrepreneurship 3
Organizational Behaviour in the Hospitality Industry 3
Leadership in the Hospitality Industry 3

Course Code Course Title Credit Pre-Requisite
Cross Cultural Communications 3
ICT in Hotels 3
Hospitality Human Resources Management 3
Principles of Hospitality Accounting 3
English Language (1) 3
English Language (2) 3 OR ENG101OR ENG101-1
Introduction to Tourism and Hospitality Industry 3

Course Code Course Title Credit Pre-Requisite
International Business Protocol & Etiquette 3
Hospitality Legal Issues in KSA 3
Food & Beverage Management 3
Front Office Operation 3 HOS130
Housekeeping Management 3
Hospitality Marketing and Sales 3

Course Code Course Title Credit Pre-Requisite
Restaurant Service 3
Customer service 3
Hotel Revenue Management 3 HOS131
Conference & Event Management 3 HOS101
Service Quality Management in Hotels 3 HOS140
Specialized English Languge 3 ENG102

Course Code Course Title Credit Pre-Requisite
Cooperative Training 6 HOS260AND HOS203AND HOS233AND HOS250AND HOS120AND HOS243AND HOS244OR HOS251OR HOS252