Services

● Oversee and follow-up on health requirements for all stages starting from the preparation and circulation of food supplies 

provided in all food service sites in colleges, support centers and student services (190 and 270).

● Raise healthy nutritional food awareness among University students and employees.

● Supervision of daily meals for University students in housing facilities.

● Receive, follow up and confirm the complaints from the receivers of food services.

● Engage students in the assessment process of food quality provided to them through periodic surveys.​