Prof. FABIO GALVANO
Full Professor of Human Nutrition and Dietetics Department of Biomedical and Biotechnological Sciences School of Medicine
University of Catania. Italy
Head of the Residency in Nutritional Science
Office
Department of Biomedical and Biotechnological Science, School of Medicine, University of Catania, Via S. Sofia 97, 95125 Catania, Italy
CURRICULUM
Education
- Degree in Human Nutrition Science, University of Rome “Tor Vergata", Italy.
- PhD in Physiology of body districts, University of Rome “Tor Vergata", Italy.
Professional Experience
1990 - 1998 - Researcher at the University of Reggio Calabria, Italy.
1998 – 2007 - Associate Professor at the University of Reggio Calabria, Italy. 2008 – 2017 - Associate Professor at the University of Catania, Italy.
2017 – present - Full Professor at the School of Medicine, University of Catania, Italy. 2015 – present - Head of the Residency in Nutritional Science, School of Medicine, University of Catania.
2019 – present - Head of the Nutrition and Applied Dietetics outpatient service at the Catania Universitary Hospital Policlinico “G. Rodolico – S. Marco".
2020 - present - Deputy Rector for Residencies, University of Catania
Bibliometrics
Author of over 280 articles on peer review journals and book chapters.
- index: 81 (Scopus), 70 (WOS), 97 (Google Scholar);
Citations: 30.678 (Scopus), 23.714 (WOS), 45.600 (Google Scholar); Total Impact Factor: 2284
Awards
2019-2024 - Highly Cited Researcher (Clarivate - Web of Science Group)
Memberships
ASN – American Society of Nutrition
Global Nutrition and Policy Consortium study group. Coordinator Prof. Dariush Mozaffarian, Tuft University, US.
Non Communicable Diseases Risk Factor Collaboration (NCD-RisC) network. Director
Prof. Majid Ezzati, WHO Collaborating Centre on NCD Surveillance and Epidemiology at Imperial College, London, UK.
Global Burden of Diseases Study (GBD) – Seattle, Usa.
SINU - Società Italiana di Nutrizione Umana (Italian Society of Human Nutrition) – Scientific committee of LARN – Livelli di assunzione Raccomandata di Nutrienti (Italian Population Recommended Nutrients Intake): Protein and Lipids Groups.
Consultancy
2017-2018 Nutritionist of World Tour UAE Team
Hobby
Runner. Finisher of 2008 Amsterdam Marathon; 2009 Chicago Marathon; 2011 New York Marathon (personal best 3h39m39s)
PUBLICATIONS
2025
1. Godos, J., Giampieri, F., Frias-Toral, E., Zambrano-Villacres, R., Rojas-Vistorte, A.O.R., Yelamos Torres, V., Battino, M., Galvano, F., Castellano, S., Grosso, G. Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults. (2025) Nutrients, 17 (3), art. no. 521
2. Godos, J., Guglielmetti, M., Ferraris, C., Frias-Toral, E., Domínguez, I., Lipari, V., Di Mauro, A., Furnari, F., Castellano, S., Galvano, F., Iacoviello, L., Bonaccio, M., Grosso, G. Mediterranean Diet and Quality of Life in Adults: A Systematic Review. (2025) Nutrients, 17 (3), art. no. 577
3. Godos, J., Currenti, W., Ferri, R., Lanza, G., Caraci, F., Frias-Toral, E., Guglielmetti, M., Ferraris, C., Lipari, V., Carvajal-Altamiranda, S., Galvano, F., Castellano, S., Grosso, G. Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies (2025) Nutrients, 17 (3), art. no. 529.
4. Godos, J., Carota, G., Caruso, G., Micek, A., Frias-Toral, E., Giampieri, F., Brito-Ballester, J.B., Velasco, C.L.R., Quiles, J.L., Battino, M., Galvano, F., Grosso, G. Molecular Mechanisms Underlying the Neuroprotective Effects of Polyphenols: Implications for Cognitive Function (2025) EXCLI Journal, 24, pp. 1262 – 1294.
5. Godos J, Micek A, Mena P, Del Rio D, Galvano F, Castellano S, Grosso G. Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies. Mol Nutr Food Res. 2024 68(1):e2300472.
6. Phelps NH & NCD Risk Factor Collaboration. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults. The Lancet 403 (10431)1027-1050.
2024
7. Godos, J., Scazzina, F., Paternò Castello, C., Giampieri, F., Quiles, J. L., Briones Urbano, M., Galvano F., Grosso, G. (2024). Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean" diet. Journal of Translational Medicine, 22(1), 294.
8. Godos, J., Romano, G. L., Laudani, S., Gozzo, L., Guerrera, I., Dominguez Azpíroz, I., Galvano F., Grosso, G. (2024). Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action. Nutrients, 16(15), 2471.
9. Godos, J., Romano, G. L., Gozzo, L., Laudani, S., Paladino, N., Dominguez Azpíroz, I., Galvano F., Grosso, G. (2024). Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota. Frontiers in Pharmacology, 15, 1368949.
10. Laudani, S., Godos, J., Romano, G. L., Gozzo, L., Di Domenico, F. M., Dominguez Azpíroz, I., Galvano F., Grosso, G. (2024). Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota
Involved?. Pharmaceuticals, 17(2), 236.
11. Longhitano, L., Tibullo, D., Zuppelli, T., Ronsisvalle, S., La Spina, E., Nicolosi, A., Galvano F., Barbagallo, I. A. (2024). (+) Alpha-Lipoic Acid Regulates Lipid Metabolism Gene Expression and Lipidic Profile in a Cellular Model of Fatty Acid Overload. Frontiers in Bioscience-Landmark, 29(6), 209.
12. Varrasi, S., Torre, V., Platania, G. A., Guerrera, C. S., Boccaccio, F. M., Pirrone, C., Galvano F., Castellano, S. (2024). Adherence to Mediterranean Diet Mediates the Relationship Between Cognition, Sleep, and Daily Autonomy in Mild Cognitive Impairment. Current Developments in Nutrition, 8.
13. Platania, G. A., Boccaccio, F. M., Guerrera, C. S., Varrasi, S., Torre, V., Pirrone, C., & Galvano, F. (2024). The Impact of Physical Activity, Sun Exposure and Vitamin D on Depressive Symptoms in the Italian Adult Population. Current Developments in Nutrition, 8.
2023
14. Diminishing benefits of urban living for children and adolescents' growth and development. NCD Risk Factor Collaboration (NCD-RisC). Nature. 2023 Mar;615(7954):874-883.
15. Currenti W, Losavio F, Quiete S, Alanazi AM, Messina G, Polito R, Ciolli F, Zappalà
RS, Galvano F, Cincione RI. Comparative Evaluation of a Low-Carbohydrate Diet and a Mediterranean Diet in Overweight/Obese Patients with Type 2 Diabetes Mellitus: A 16-Week Intervention Study. Nutrients. 2023 16(1):95.
16. Laudani S, Godos J, Di Domenico FM, Barbagallo I, Randazzo CL, Leggio GM, Galvano F, Grosso G. Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites. Antioxidants (Basel). 2023 12(9):1773.
17. Peila C, Riboldi L, Spada E, Coscia A, Barbagallo I, Li Volti G, Galvano F, Gazzolo
D. The gestational pathologies effect on the human milk redox homeostasis: a first step towards its definition. Nutrients. 2023 16;15(6):1429.
18. Coscia A, Riboldi L, Spada E, Bertino E, Sottemano S, Barbagallo I, Livolti G, Galvano F, Gazzolo D, Peila C. Preeclampsia and its impact on human milk Activin A concentration. Nutrients 2023 15(19):4296.
19. Currenti W, Godos J, Alanazi AM, Lanza G, Ferri R, Caraci F, Grosso G, Galvano F, Castellano S. Dietary Fats and Cognitive Status in Italian Middle-Old Adults. Nutrients. 2023 16;15(6):1429.
20. Currenti W, Godos J, Alanazi AM, Lanza G, Ferri R, Caraci F, Galvano F, Castellano S, Grosso G. Dietary Fats and Depressive Symptoms in Italian Adults. Nutrients. 2023 28;15(3):675.
21. Godos J, Castellano S, Ferri R, Caraci F, Lanza G, Scazzina F, Alanazi AM, Marx W, Galvano F, Grosso G. Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studies. Exp Gerontol. 2023 181:112284.
2022
22. Currenti W., Godos J, Alanazi Amer M, Grosso G, Cincione La Vignera S, Buscemi S, Galvano F. Dietary fats and cardio-metabolic outcomes in a cohort of italian adults. Nutrients 14 (20) 2022, Article number 4294
23. Jurek J, Owczarek M, Godos J, La Vignera S, Condorelli RA, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Fish and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 2022 Jun 26:1-10. doi: 10.1080/09637486.2022.2090520. Online ahead of print. PMID: 35758202.
24. Grosso G, La Vignera S, Condorelli RA, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F. Total, red and processed meat consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 2022 73(6):726-737.
25. Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020. GBD 2020 Alcohol Collaborators. Lancet. 2022 400(10347):185-235.
26. Grosso G, Godos J, Currenti W, Micek A, Falzone L, Libra M, Giampieri F, Forbes-Hernández TY, Quiles JL, Battino M, La Vignera S, Galvano F. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. Nutrients. 2022 27;14(3):545.
27. Caruso G, Torrisi SA, Mogavero MP, Currenti W, Castellano S, Godos J, Ferri R, Galvano F, Leggio GM, Grosso G, Caraci F. Polyphenols and neuroprotection: Therapeutic implications for cognitive decline. Pharmacol Ther. 2022 232:108013.
2021
28. Pujia A, Montalcini T, Donini LM, Frittitta L, Galvano F, Natali A, Pironi L, Porrini M, Riso P, Rivellese AA, Russo D, Scapagnini G, Serafini M, Tagliabue A, De Lorenzo
- Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49). Nutr Metab Cardiovasc Dis. 2021 28;31(11):2993-3003.
29. Gasparroni G, Graziosi A, Bersani I, Caulo M, Moataza B, Aboulgar H, Mufeed H, Iskander I, Kornacka M, Gruzfeld D, Dotta A, Savarese I, Chukhlantseva N, Tina
LG, Nigro F, Livolti G, Galvano F, Di Battista C, D'Adamo E, Primavera AP, Lapergola G, Conte M, Salomone R, Perrotta M, Panichi D, Levantini G, Catenaro M, Strozzi C, Maconi A, Centini G, Chiarelli F, D'Antonio F, Gavilanes DAW, Gazzolo D. S100B protein, cerebral ultrasound and magnetic resonance imaging patterns in brain injured preterm infants. Clin Chem Lab Med 2021 doi: 10.1515/cclm-2021-0278.
30. Godos J, Caraci F, Micek A, Castellano S, D'Amico E, Paladino N, Ferri R, Galvano F, Grosso G. Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants (Basel) 2021 10(5):700.
31. Salomone F, Currenti W, Magrì G, Boškoski I, Zelber-Sagi S, Galvano F. Effects of intragastric balloon in patients with nonalcoholic fatty liver disease and advanced fibrosis. Liver Int 2021 doi: 10.1111/liv.14917.
32. Caruso G, Godos J, Castellano S, Micek A, Murabito P, Galvano F, Ferri R, Grosso G, Caraci F. The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis. Biomedicines 2021 9(3):253.
33. Caruso G, Godos J, Castellano S, Micek A, Murabito P, Galvano F, NCD Risk Factor Collaboration (NCD-RisC). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. Elife 2021 10:e60060.
34. Micek A, Godos J, Cernigliaro A, Cincione RI, Buscemi S, Libra M, Galvano F, Grosso G. Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults. Int J Environ Res Public Health 2021 18(4):1847.
35. Buscemi S, Corleo D, Buscemi C, Randazzo C, Borzì AM, Barile AM, Rosafio G, Ciaccio M, Caldarella R, Meli F, Maestri S, Currenti W, Cincione RI, Murabito P, Galvano F. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort. Nutrients 2021 13(2):593.
36. Micek A, Godos J, Cernigliaro A, Cincione RI, Buscemi S, Libra M, Galvano F, Grosso G. Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy. Foods 2021 10(2):383.
37. Martini D, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Trigueiro H, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Nut and legume consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2021 4:1-8.
38. Currenti W, Godos J, Castellano S, Caruso G, Ferri R, Caraci F, Grosso G, Galvano F. Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults. Nutrients 2021 13(1):191.
39. Godos J, Grosso G, Castellano S, Galvano F, Caraci F, Ferri R. Association between diet and sleep quality: A systematic review. Sleep Med Rev 2021 57:101430.
40. La Vignera S, Cannarella R, Galvano F, Grillo A, Aversa A, Cimino L, Magagnini CM, Mongioì LM, Condorelli RA, Calogero AE. The ketogenic diet corrects metabolic hypogonadism and preserves pancreatic ß-cell function in overweight/obese men: a single-arm uncontrolled study. Endocrine 2021 72(2):392-399.
41. Micek A, Godos J, Brzostek T, Gniadek A, Favari C, Mena P, Libra M, Del Rio D, Galvano F, Grosso G. Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis. Nutr Rev 2021 79(1):42-65.
2020
42. Kim TL, Jeong GH, Yang JW, Lee KH, Kronbichler A, van der Vliet HJ, Grosso G, Galvano F, Aune D, Kim JY, Veronese N, Stubbs B, Solmi M, Koyanagi A, Hong SH, Dragioti E, Cho E, de Rezende LFM, Giovannucci EL, Shin JI, Gamerith G. Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies. Adv Nutr 2020 11(6):1437-1452.
43. Currenti W, Godos J, Castellano S, Mogavero MP, Ferri R, Caraci F, Grosso G, Galvano F. Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders.
Int J Food Sci Nutr 2020 1-11.
44. NCD Risk Factor Collaboration (NCD-RisC). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Lancet 2020 396(10261):1511-1524.
45. Salomone F, Ivancovsky-Wajcman D, Fliss-Isakov N, Webb M, Grosso G, Godos J, Galvano F, Shibolet O, Kariv R, Zelber-Sagi S. Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease. JHEP Rep 2020 2(2):100069. doi: 10.1016/j.jhepr.2020.100069.
46. Godos J, Caraci F, Castellano S, Currenti W, Galvano F, Ferri R, Grosso G.Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort. Biomolecules 2020 10(9):1300.
47. Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, Franco OH, Galvano F, Martinez-Gonzalez MA, Grosso G. Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies. Eur J Nutr 2021 60(4):1833-1862.
48. NCD Risk Factor Collaboration (NCD-RisC). Repositioning of the global epicentre of non-optimal cholesterol. Nature 2020 582(7810):73-77.
49. Montalcini T, Pujia A, Donini LM, Frittitta L, Galvano F, Natali A, Pironi L, Porrini M,
Riso P, Rivellese AA, Russo D, Scapagnini G, Serafini M, Tagliabue A, De Lorenzo
- A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49). Nutrients 2020 12(9):2662.
50. Fliss-Isakov N, Grosso G, Salomone F, Godos J, Galvano F, Ivancovsky-Wajcman D, Shibolet O, Kariv R, Zelber-Sagi S. High Intake of Phenolic Acids Is Associated With Reduced Risk of Colorectal Adenomas Among Smokers. Clin Gastroenterol Hepatol 2020 18(8):1893-1895.e3.
51. Grosso G, Fresán U, Bes-Rastrollo M, Marventano S, Galvano F. Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort. Int J Environ Res Public Health 2020 17(5). pii: E1468. doi: 10.3390/ijerph17051468.
52. Buscemi S, Corleo D, Vasto S, Buscemi C, Barile AM, Rosafio G, Randazzo C, Currenti W, Galvano F. Serum Irisin Concentrations in Severely Inflamed Patients. Horm Metab Res 2020 52(4):246-250. doi: 10.1055/a-1111-9249.
53. Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, Godos J, Titta L, Gambera A, Alonzo E, Sciacca S, Riccardi G, Buscemi S, Del Rio D, Ray S, Galvano F, Beck E, Grosso G. Whole grain consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2020 Jan 21:1-10.
54. Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Egg consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2020 71(3):325-331
2019
55. Galvano F, Grosso G et al. (2019) NCD Risk Factor Collaboration (NCD-RisC). Rising rural body-mass index is the main driver of the global obesity epidemic in adults. Nature 569(7755):260-264. doi: 10.1038/s41586-019-1171-x.
56. Bersani I, Ferrari F, Lugli L, Ivani G, Conio A, Moataza B, Aboulgar H, Mufeed H, Iskander I, Kornacka M, Gruzfeld D, Dotta A, Savarese I, Chukhlantseva N, Tina LG, Nigro F, Livolti G, Galvano F, Serpero L, Colivicchi M, Ianniello P, Pluchinotta F, Anastasia L, Baryshnikova E, Gazzolo D. (2019) Monitoring the effectiveness of hypothermia in perinatal asphyxia infants by urinary S100B levels. Cooperative Multitask against Brain Injury of Neonates (CoMBINe) Group. Clin Chem Lab Med Feb 12. pii: /j/cclm.ahead-of-print/cclm-2018-1094/cclm-2018-1094.xml. doi: 10.1515/cclm-2018-1094.
57. Godos J, Ferri R, Caraci F, Cosentino FII, Castellano S, Galvano F, Grosso G. (2019) Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults. Nutrients 11(5). pii: E976. doi: 10.3390/nu11050976.
58. Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019) Fruit and vegetable consumption and health outcomes: an umbrella review
of observational studies. Int J Food Sci Nutr doi: 10.1080/09637486.2019.1571021.
59. Valer-Martinez A, Martinez JA, Sayon-Orea C, Galvano F, Grosso G, Bes-Rastrollo
M. Vitamin D and Cardio-Metabolic Risk Factors in Overweight Adults: An Overview of the Evidence. Curr Pharm Des 2019;25(22):2407-2420.
60. National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio: a pooled analysis of 458 population-based studies in Asian and Western countries. NCD Risk Factor Collaboration. Int J Epidemiol 2019 Jul 18. pii: dyz099. doi: 10.1093/ije/dyz099.
61. Godos J, Ferri R, Caraci F, Cosentino FII, Castellano S, Shivappa N, Hebert JR, Galvano F, Grosso G. Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults. Nutrients 2019 Jun 13;11(6).
62. Dairy foods and health: an umbrella review of observational studies. Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Int J Food Sci Nutr 2020 Mar;71(2):138-151.
63. Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G. Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants (Basel). 2019 May 31;8(6).
2018
64. Grosso G, Galvano F. et al. NCD Risk Factor Collaboration (NCD-RisC). (2018) Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants. Int J Epidemiol doi: 10.1093/ije/dyy016.
65. Godos J, Castellano S, Ray S, Grosso G, Galvano F. (2018) Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules 23(5). pii: E999. doi: 10.3390/molecules23050999.
66. Marranzano M, Ray S, Godos J, Galvano F. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. Int J Food Sci Nutr. 26:1-10.
67. Castrogiovanni P, Li Volti G, Sanfilippo C, Tibullo D, Galvano F, Vecchio M, Avola R, Barbagallo I, Malaguarnera L, Castorina S, Musumeci G, Imbesi R, Di Rosa M. (2018) Fasting and fast food diet play an opposite role in mice brain aging. Mol Neurobiol. 55:6881-6893.
68. Marventano S, Godos J, Platania A, Galvano F, Mistretta A, Grosso G. (2018) Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. Int J Food Sci Nutr. 69:100-107.
69. Lo Dico GM, Galvano F, Dugo G, D'ascenzi C, Macaluso A, Vella A, Giangrosso G, Cammilleri G, Ferrantelli V. (2018) Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion. Food Chem. 245:1163-1168.
70. Peila C, Coscia A, Bertino E, Li Volti G, Galvano F, Visser GHA, Gazzolo D. (2018) Holder pasteurization affects S100B concentrations in human milk. J Matern Fetal Neonatal Med. Feb;31(4):513-517.
71. Pedrinolla A, Li Volti G, Galvano F, Schena F, Perciavalle V, DI Corrado D. (2018) Bioenergetics and psychological profile of an ultra-endurance walker. J Sports Med Phys Fitness 58:549-554.
72. Buscemi S, Massenti FM, Vasto S, Galvano F, Buscemi C, Corleo D, Barile AM, Rosafio G, Rini N, Giordano C. (2018) Association of obesity and diabetes with thyroid nodules. Endocrine 2018 60:339-347.
73. Picone S, Ritieni A, Fabiano A, Graziani G, Paolillo P, Livolti G, Galvano F, Gazzolo
D. (2018) Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein? Clin Biochem 52:80-84.
2017
74. Grosso G, Godos J, Galvano F, Giovannucci EL (2017) Coffee, caffeine, and health outcomes: an umbrella review. Annu Rev Nutr 37:131-156.
75. Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, Galvano F, Kales SN. (2017) A comprehensive meta-analysis on evidence of mediterranean diet and cardiovascular disease: are individual components equal? Critical Review Food Science Nutrition 57:3218-3232.
76. Grosso G., Godos J., F. Galvano et al. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. NCD Risk Factor Collaboration (NCD-RisC). Lancet 2017 Oct 10. pii: S0140-6736(17)32129-3. doi: 10.1016/S0140-6736(17)32129-3.
77. Grosso G., Micek A., Godos J., Pajak A, Sciacca S., Galvano F., Giovannucci E. (2017) Dietary flavonoid and lignan intake and mortality in prospective cohort studies: systematic review and dose-response meta-analysis. American Journal of Epidemiology 185:1304-1316.
78. Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. (2017) Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev 75:405-419.
79. Salomone F, Barbagallo I, Godos J, Lembo V, Currenti W, Cinà D, Avola R, D'Orazio N, Morisco F, Galvano F, Li Volti G. Silibinin restores NAD⁺ levels and induces the Sirt1/Ampk pathway in Non-Alcoholic Fatty Liver. Nutrients 2017 Sep 30;9(10). pii: E1086. doi: 10.3390/nu9101086.
80. Barbagallo I., Li Volti G., Sorrenti V., Di Giacomo C., Acquaviva R., Raffaele M., Galvano F., Vanella L. (2017) Caffeic Acid Phenethyl Ester restores adipocyte gene profile expression following lipolysaccharide treatment. Letters in Drug Design & Discovery 14:481-487.
81. Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Boffetta P. (2017) Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One 12(8):e0183787.
82. Peila C, Coscia A, Bertino E, Li Volti G, Galvano F, Barbagallo I, Gazzolo D. Human milk adrenomedullin is unstable during cold storage at 4°C. Breastfeed Med Sep 28. doi: 10.1089/bfm.2017.0072. In press
83. Buscemi S, Massenti FM, Vasto S, Galvano F, Buscemi C, Corleo D, Barile AM, Rosafio G, Rini N, Giordano C. Association of obesity and diabetes with thyroid nodules. Endocrine Aug 23. doi: 10.1007/s12020-017-1394-2. In press
84. Barbagallo I, Li Volti G, Galvano F, Tettamanti G, Pluchinotta FR, Bergante S, Vanella L. (2017) Diabetic human adipose tissue-derived mesenchymal stem cells fail to differentiate in functional adipocytes. Exp Biol Med (Maywood). 242:1079-1085.
85. Grosso G., Godos J. , Lamuela-Raventos R., Ray S., Micek A., Pajak A., Sciacca S., D'Orazio N., Del Rio D. and Galvano F. (2017) A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: level of evidence and limitations. Molecular Nutrition Food Research 61 Article number 1600930
86. Godos J, Bella F, Sciacca S, Galvano F, Grosso G. (2016) Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies. J Hum Nutr Diet. 30:349-359.
87. Godos J, Marventano S, Mistretta A, Galvano F, Grosso G. (2017) Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. Int J Food Sci Nutr 68:750-756.
88. Godos J, Biondi A, Galvano F, Basile F, Sciacca S, Giovannucci EL, Grosso G. (2017) Markers of systemic inflammation and colorectal adenoma risk: Meta-analysis of observational studies. World J Gastroenterol 23:1909-1919.
89. Salomone F, Galvano F, Li Volti G. (2017) Molecular bases underlying the hepatoprotective effects of coffee. Nutrients 9 pii: E85.
90. Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G. (2017) Legume consumption and CVD risk: a systematic review and meta-analysis. Public Health Nutr 20:245-254.
91. Grosso G, Marventano S, D'Urso M, Mistretta A, Galvano F. (2017) The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design. Int J Food Sci Nutr 68:577-586.
92. Peila C, Coscia A, Bertino E, Li Volti G, Galvano F, Visser GH, Gazzolo D. (2017) Holder pasteurization affects SB100 concentrations in human milk. J Matern Fetal Neonatal Med 31:513-517.
93. Pedrinolla A, Li Volti G, Galvano F, Schena F, Perciavalle V, Di Corrado D. Bioenergetics and psychological profile of an ultra endurance walker. J Sports Med Phys Fitness 58:549-554.
94. Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Bes-Rastrollo M, Galvano F, Martinez-Gonzalez MA. Long-term coffee consumption is associated with decreased incidence of new-onset hypertension: a dose-response meta-analysis. Nutrients. Aug 17;9(8). pii: E890. doi: 10.3390/nu9080890.
95. Marventano S, Godos J, Platania A, Galvano F, Mistretta A, Grosso G. Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort. Int J Food Sci Nutr 69:100-107.
2016
96. Grosso G., Micek A., Castellano S., Pajak A., Galvano F. (2016) Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies. Molecular Nutrition & Food Research 60:223-234.
97. Marventano S; Mistretta A; Platania A; Galvano F; Grosso G (2016) Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy. International Journal Food Sciences Nutrition 67:857-864.
98. Grosso G, Micek A, Godos J, Sciacca S, Pajak A, Martínez-González MA, Giovannucci EL, Galvano F. (2016) Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis. Eur J Epidemiol. 31:1191-1205.
99. Gammone MA, Riccioni G, Galvano F, D'Orazio N. (2016) Novel therapeutic strategies against cancer: marine-derived drugs may be the answer? Anticancer Agents Medicinal Chemistry 16:1549-1557.
100. Grosso G, Micek A, Castellano S, Pajak A, Galvano F. (2016) Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies. Molecular Nutrition Food Research 60:223-34.
101. Peila C, Coscia A, Bertino E, Li Volti G, Galvano F, Barbagallo I, Visser GH, Gazzolo D. (2016) The effect of holder pasteurization on activin a levels in human milk. Breastfeeding Medicine 11:469-473.
102. Buscemi S., Marventano S., Antoci M., Cagnetti A., Castorina G., Galvano F. Marranzano M., Mistretta A. (2016) Coffee and metabolic impairment: An updated review of epidemiological studies. NFS Journal 3:1-7
103. Grosso G., Galvano F. (2016) Mediterranean diet adherence in children and adolescents in southern European countries. NFS Journal 3:13-19.
104. Talagavadi V., Rapisarda P., Galvano F., Pelicci, P., Giorgio M. (2016) Cyanidin-3-O-β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice. Journal of Functional Foods 21:338-348.
105. Godos J, Bella F, Torrisi A, Sciacca S, Galvano F, Grosso G. (2016) Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies. J Hum Nutr Diet. 29:757-767.
106. Giangrosso G; Cammilleri G; Macaluso A; Vella A; D'Orazio N; Graci S; Lo Dico GM; Galvano F; Giangrosso M; Ferrantelli V. (2016) Hair mercury levels detection in fishermen from Sicily (Italy) by ICP-MS method after microwave-assisted digestion. Bioinorg Chem Appl. 2016:5408014.
107. Barbagallo I, Vanella L, Cambria MT, Tibullo D, Godos J, Guarnaccia L, Zappalà A, Galvano F, Li Volti G. (2016) Silibinin regulates lipid metabolism and differentiation in functional human adipocytes. Frontiers in Pharmacology 6:309.
108. Grosso G, Micek A, Marventano S, Castellano S, Mistretta A, Pajak A, Galvano
F. (2016) Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies. J Affect Disord. 205:269-281.
2015
109. Grosso G, Yang J, Marventano S, Micek A, Galvano F, SN Kales (2015) Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies. American Journal Clinical Nutrition 101:783-93.
110. Marventano S, Kolacz P, Castellano S, Galvano F, Buscemi S, Mistretta A, Grosso G. (2015). A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? International Journal of Food Science and Nutrition 66:611-622.
111. Buscemi S, Rosafio G, Vasto S, Massenti FM, Grosso G, Galvano F, Rini N, Barile AM, Maniaci V, Cosentino L, Verga S. (2015) Validation of a food frequency questionnaire for use in Italian adults living in Sicily. International Journal of Food Science and Nutrition 66:426-468.
112. Scazzocchio B, Varì R, Filesi C, Gaudio ID, Archivio MD, Santangelo C, Iacovelli A, Galvano F, Pluchinotta FR, Giovannini C, Masella R. (2015) Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity. Molecular Nutrition and Food Research 59:1472-1481.
113. Varì R, Scazzocchio B, Santangelo C, Filesi C, Galvano F, D'Archivio M., Masella R, Giovannini C. (2015) Protocatechuic Acid Prevents oxLDL-Induced
Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages. Oxidative Medicine and Cellular Longevity Article ID 351827.
114. Salomone F, Zelber-Sagi S, Galvano F, Fabbrini E. (2015) Nonalcoholic steatohepatitis: pathogenesis and clinical management. BioMed Research International 2015, Art. n. 153276.
115. Scalfi L, Brighenti F, Battistini NC, Bordoni A, Casini A, Ciappellano S, Del Rio D, Scazzina F, Galvano F, Merendino N. (2015) University education in human nutrition: the italian experience-a position paper of the Italian Society of Human Nutrition. Journal of Biomedical Education 501, Art. n. 143083
2014
116. Grosso G., Mistretta A., Frigiola A., Gruttadauria S., Biondi A., Basile F., Vitaglione P., D'Orazio N., Galvano F. (2014) Mediterranean diet and cardiovascular risk factors: a systematic review. Critical Reviews in Food Science & Nutrition 54:593-610
117. Grosso G, Pajak A, Mistretta A, Marventano S, Raciti T, Buscemi S, Drago F, Scalfi L, Galvano F. (2014) Protective role of the Mediterranean diet on several cardiovascular risk factors: evidence from Sicily, southern Italy. Nutrition Metabolism and Cardiovascular Diseases 24:370-7
118. Grosso G, Mistretta A, Marventano S, Purrello A, Vitaglione P, Calabrese G, Drago F, Galvano F. (2014). Beneficial effects of the Mediterranean diet on metabolic syndrome. Current Pharmaceutical Design 2014 20:5039-44.
119. Grosso G, Marventano S, Giorgianni G, Raciti T, Galvano F, Mistretta A. (2014) Mediterranean diet adherence rates in Sicily, southern Italy. Public Health Nutrition 2014 17:2001-9.
120. Grosso G, Biondi A, Galvano F, Mistretta A, Marventano S, Buscemi S, Drago F, Basile F. (2014) Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control study. Nutr Cancer 2014 66(4):558-65.
121. Grosso G, Marventano S, Galvano F, Pajak A, Mistretta A. (2014) Factors associated with metabolic syndrome in a Mediterranean population: role of caffeinated beverages. Journal of Epidemiology 24:327-333
122. Salomone F, Li Volti G, Vitaglione P, Morisco F, Fogliano V, Zappalà A, Palmigiano A, Garozzo D, Caporaso N, D'Argenio G, Galvano F. (2014) Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease. Traslational Research 163:593-602.
123. Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G. (2014) Coffee components and cardiovascular risk: beneficial and detrimental effects. International Journal of Food Science Nutrition 65:925-36.
124. Grosso G, Pajak A, Marventano S, Castellano S, Galvano F, Bucolo C, Drago
F, Caraci F. (2014) Role of omega-3 Fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PLoS One 9:e96905. doi: 10.1371/journal.pone.0096905.
125. Grosso G, Galvano F, Marventano S, Malaguarnera M, Bucolo C, Drago F, Caraci F. (2014) Omega-3 fatty acids and depression: scientific evidence and biological mechanisms. Oxidative Medicine and Cell Longevity 2014:313570. doi: 10.1155/2014/313570.
126. Cimino S, Favilla V, Russo GI, Galvano F, Li Volti G, Barbagallo I, Giofrè SV, D'Orazio N, DI Rosa A, Madonia M, Morgia G. (2014) Oxidative stress and body composition in prostate cancer and benign prostatic hyperplasia patients. Anticancer Res. 2014 34:5051-6.
127. Buscemi S, Mattina A, Rosafio G, Massenti FM, Galvano F, Grosso G, Amodio E, Barile AM, Maniaci V, Bonura A, Sprini D, Rini GB. (2014) Habitual street food intake and subclinical carotid atherosclerosis. Nutrition Journal 13(1):2.
128. Buscemi S, Sprini D, Grosso G, Galvano F, Nicolucci A, Lucisano G, Massenti FM, Amodio E, Rini GB. (2014) Impact of lifestyle on metabolic syndrome in apparently healthy people. Eat Weight Disord. 2014 19:225-32.
129. Buscemi S, Vasto S, Di Gaudio F, Grosso G, Bergante S, Galvano F, Massenti FM, Amodio E, Rosafio G, Verga S. (2014) Endothelial function and serum concentration of toxic metals in frequent consumers of fish. PLoS One. 9(11):e112478.
130. Buscemi S, Donatelli M, Grosso G, Vasto S, Galvano F, Costa F, Rosafio G, Verga S. (2014) Resting energy expenditure in type 2 diabetic patients and the effect of insulin bolus. Diabetes Res Clin Pract. 2014 106:605-10.
131. Buscemi S, Nicolucci A, Lucisano G, Galvano F, Grosso G, Massenti FM, Amodio E, Bonura A, Sprini D, Rini GB. (2014) Impact of chronic diuretic treatment on glucose homeostasis. Diabetol Metab Syndr. 2013 5(1):80.
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132. Marrazzo G, Barbagallo I, Galvano F, Malaguarnera M, Gazzolo D, Frigiola A, D'Orazio N, Li Volti G. (2014) Role of dietary and endogenous antioxidants in diabetes. Crit Rev Food Sci Nutr. 54:1599-616.
133. Santini A, Raiola A, Ferrantelli V, Giangrosso G, Macaluso A, Bognanno M, Galvano F, Ritieni A. (2014) Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy). Food Addit Contam Part B Surveill. 2013 6:181-6.
134. Social disparities, health risk behaviors, and cancer. Rametta S, Grosso G, Galvano F, Mistretta A, Marventano S, Nolfo F, Buscemi S, Gangi S, Basile F, Biondi A. BMC Surg. 2013;13 Suppl 2:S17. doi: 10.1186/1471-2482-13-S2-S17.
2013
135. Buscemi S, A Nicolucci, A Mattina, G Rosafio, F M Massenti, G Lucisano,
F Galvano, E Amodio, F Pellegrini, AM Barile, V Maniaci, G Grosso, S Verga,
D Sprini, GB Rini. (2013) Association of dietary patterns with insulin resistance and clinically silent carotid atherosclerosis in apparently healthy people. European Journal of Clinical Nutrition 67:1284-1290.
136. Grosso G, Marventano S, Nolfo F, Rametta S, Bandini L, Ferranti R, Bonomo MC, Matalone M, Galvano F, Mistretta A. (2013) Personal eating, lifestyle, and family-related behaviors correlate with fruit and vegetable consumption in adolescents living in sicily, southern Italy. Int J Vitam Nutr Res. 83:355-66.
137. Grosso G, Marventano S, Buscemi S, Scuderi A, Matalone M, Platania A, Giorgianni G, Rametta S, Nolfo F, Galvano F, Mistretta A. (2013) Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy. Nutrients 2013 5:4908-23.
138. Buscemi S, Castellini G, Batsis JA, Ricca V, Sprini D, Galvano F, Grosso G, Rosafio G, Caravello M, Rini GB. (2013) Psychological and behavioural factors associated with long-term weight maintenance after a multidisciplinary treatment of uncomplicated obesity. Eating and Weight Disorders 18:351-358.
139. Grosso G, Buscemi S, Galvano F, Mistretta A, Marventano S, La Vela V, Drago F, Gangi S, Basile F, Biondi A. (2013) Mediterranean diet and cancer: epidemiological evidence and mechanism of selected aspects. BMC Surgery 13 Suppl. 2:S14. doi: 10.1186/1471-2482-13-S2-S14.
140. Rametta S, Grosso G, Galvano F, Mistretta A, Marventano S, Nolfo F, Buscemi S, Gangi S, Basile F, Biondi A. (2013) Social disparities, health risk behaviors, and cancer. BMC Surgery 13 Suppl. 2:S17. doi: 10.1186/1471-2482-13-S2-S17.
141. Grosso G, Mistretta A, Turconi G, Cena H, Roggi C, Galvano F. (2013) Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy. Public Health Nutr. 16:1827-36.
142. Grosso G., Galvano F, Mistretta A., Marventano S., Nolfo F., Calabrese G., Buscemi S., Drago F., Veronesi U., Scuderi A. (2013) Red orange: Experimental models and epidemiological evidence of its benefits on human health. Oxidative Medicine and Cellular Longevity, Article number 157240.
143. Santini A., Raiola A., Ferrantelli V., Giangrosso G., Macaluso A., Bognanno M., Galvano F., Ritieni A. (2013) Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy). Food Additives and Contaminants: Part B Surveillance Volume 6, Issue 3, 2013, Pages 181-186.
144. Sorrenti V, Di Giacomo C, Acquaviva R, Barbagallo I, Bognanno M, Galvano F. (2013) Toxicity of ochratoxin a and its modulation by antioxidants: a review. Toxins (Basel) 5:1742-66.
145. Berretta M, Michieli M, Di Francia R, Cappellani A, Rupolo M, Galvano F,
Fisichella R, Berretta S, Tirelli U. (2013) Nutrition in oncologic patients during antiblastic treatment. Front Biosci 18:120-32.
146. Masuelli L, Benvenuto M, Fantini M, Marzocchella L, Sacchetti P, Di Stefano E, Tresoldi I, Izzi V, Bernardini R, Palumbo C, Mattei M, Lista F, Galvano F, Modesti A, Bei R. (2013) Curcumin induces apoptosis in breast cancer cell lines and delays the growth of mammary tumors in neu transgenic mice. J Biol Regul Homeost Agents 27:105-119.
147. Benvenuto M, Fantini M, Masuelli L, Smaele ED, Zazzeroni F, Tresoldi I, Calabrese G, Galvano F, Modesti A, Bei R. (2013) Inhibition of ErbB receptors, Hedgehog and NF-kappaB signaling by polyphenols in cancer. Front Biosci 18:1290-1310.
148. Grosso G., , Bei R., Mistretta A., Marventano S. Calabrese G., Masuelli L, Giganti MG, Modesti A, Galvano F, Gazzolo D. (2013) Effects of vitamin C on health: A review of evidence. Front Biosci 18:1017-1029.
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149. Malaguarnera M, Vacante M, Russo C, Malaguarnera G, Antic T, Malaguarnera L, Bella R, Pennisi G, Galvano F, Frigiola A. (2013) Lipoprotein(a) in cardiovascular diseases. Biomed Res Int 2013:650989. doi: 10.1155/2013/650989.
150. Serpero LD, Bellissima V, Colivicchi M, Sabatini M, Frigiola A, Ricotti A, Ghiglione V, Strozzi MC, Li Volti G, Galvano F, Gazzolo D. Next generation biomarkers for brain injury. J Matern Fetal Neonatal Med. 2013 Suppl 2:44-9.
2012
151. Barbagallo I., Galvano F., Frigiola A., Cappello F., Riccioni G., Murabito P., D'Orazio N., Torella M., Gazzolo D., Li Volti G. (2012) Potential therapeutic effects of natural heme oxygenase-1 inducers in cardiovascular diseases. Antioxidants & Redox Signaling 18:507-21
152. Picone, S., Ritieni, A., Fabiano, A., Troise, A.D., Graziani, G., Paolillo, P., Li Volti, G., Galvano F, Gazzolo, D. Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent. Clinical Biochemistry 45:1558-1563.
153. Di Giacomo C, Acquaviva R, Santangelo R, Sorrenti V, Vanella L, Li Volti G, D'Orazio N, Vanella A, Galvano F. (2012) Effect of treatment with cyanidin-3-o-β-d-glucoside on rat ischemic/reperfusion brain damage. Evidence Based Complementary Alternative Medicine 2012:285750
154. Berretta M., Cappellani A., Lleshi A., Di Vita M., Lo Menzo E., Bearz A., Galvano F., Spina M., Malaguarnera M., Tirelli U., Berretta S. (2012) The role of diet in gastric cancer: still an open question. Frontiers in Bioscience 17:1640-1647
155. Sorrenti V., Di Giacomo C., Acquaviva R., Bognanno M., Grilli E., D'Orazio N.,
Galvano F. (2012) Dimethylarginine dimethylaminohydrolase/nitric oxide synthase pathway in liver and kidney: protective effect of Cyanidin 3-O-β-D-Glucoside on Ochratoxin-A toxicity. Toxins 4:353-363
156. Izzi V., Masuelli L., Tresoldi I., Sacchetti P., Modesti A., Galvano F., Bei R. (2012) The effects of dietary flavonoids on the regulation of redox inflammatory networks. Frontiers in Bioscience 17:2396-2418
157. Salamone F, Li Volti G, Titta L, Puzzo L, Barbagallo I, La Delia F, Zelber-Sagi S, Malaguarnera M, Pelicci PG, Giorgio M, Galvano F. (2012) Moro orange juice prevents fatty liver in mice. World J Gastroenterol 18:3862-3868.
158. Vecchio M., Malaguarnera G., Giordano M., Malaguarnera M., Li Volti G., Galvano F., Drago F., Basile F., Malaguarnera M. (2012) A musician's dystonia. Lancet 379(9831):2116
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159. Salamone F., Galvano F., Cappello F., Mangiameli A., Barbagallo I., Li Volti G. (2012) Silibinin modulates lipid homeostasis and inhibits nuclear factor kappa B activation in experimental nonalcoholic steatohepatitis. Translational Research 159:477-86
160. Ferrantelli V., Giangrosso G., Cicero A., Naccari C., Macaluso A., Galvano F., D'Orazio N., Arcadipane G.E., Naccari F. (2012) Evaluation of mercury levels in pangasius and cod fillets traded in Sicily (Italy). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 29:1046-1051
161. Masella R., Santangelo C., D'Archivio M., Li Volti G., Giovannini C., F. Galvano. (2012) Protocatechuic acid and human disease prevention: biological activities and molecular mechanisms. Current Medicinal Chemistry 19:2901-2917
162. Salamone F., Galvano F., Marino A., Paternostro C., Tibullo D., Bucchieri F., Mangiameli A., Parola M., Bugianesi E., Li Volti G. (2012) Silibinin improves hepatic and myocardial injury in mice with nonalcoholic steatohepatitis. Digestive Liver Diseases 44:334-342
163. Malaguarnera M., Vacante M., Antic T., Giordano M., Chisari G., Acquaviva R., Mastrojeni S., Malaguarnera G., Mistretta A., Li Volti G., Galvano F. (2012) Bifidobacterium longum with fructo-oligosaccharides in patients with Non Alcoholic Steatohepatitis. Digestive Diseases Science 57:545-553
164. Acquaviva R., Di Giacomo C., Sorrenti V., Galvano F., Santangelo R., Cardile V, Gangia S, D'Orazio N., Abraham NG, Vanella L. (2012) Antiproliferative effect of oleuropein in prostate cell lines. International Journal of Oncology 41:31-38
165. Masuelli L., Marzocchella L., Focaccetti C., Tresoldi I., Palumbo C., Izzi V., Benvenuto M., Fantini M., Lista F., Tarantino U., Modesti A., Galvano F., Bei R. (2012) Resveratrol and diallyl disulfide enhance curcumin-induced sarcoma cell apoptosis. Frontiers in Bioscience 17:498-508
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2011
166. Malaguarnera M, Vacante M, Giordano M, Motta M, Bertino G, Pennisi M, Neri S, Malaguarnera M, Li Volti G, Galvano F. L-carnitine supplementation improves hematological pattern in patients affected by HCV treated with Peg interferon-α 2b plus ribavirin. (2011) World Journal of Gastroenterology 17:4414-4420
167. Marrazzo G, Bosco P, La Delia F, Scapagnini G, Di Giacomo C, Malaguarnera M, Galvano F., Nicolosi A, Li Volti G. Neuroprotective effect of silibinin in diabetic mice. (2011) Neuroscience Letters 504:252-256
168. Scapagnini G., Vasto S., Abraham G.N, Caruso C., Zella D, Galvano F. (2011) Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders. Molecular Neurobiology 44:192-201
169. Malaguarnera M., Vacante M., Giordano M., Malaguarnera M., Galvano F., Li Volti G. (2011). Could statins be a real therapeutic option for the treatment of hepatitis C? Hepatitis Monthly 11:562-564
170. Li Volti G. Salomone S., Sorrenti V., Mangiameli A., Urso V., Siarkos I., Galvano F., Salamone F. (2011) Effect of silibinin on endothelial disfunction and HDMA in obese diabetic mice. Cardiovascular Diabetology 10:62-70
171. Scazzocchio B., Varì R., Filesi C., D'Archivio M., Santangelo C., Giovannini C., Iacovelli A., Silecchia G., Li Volti G., Galvano F., Masella R. (2011) Cyanidin-3-O-ß-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. Diabetes 60:2234-2244
172. Bei R., Frigiola A., Masuelli L., Marzocchella L., Tresoldi I., Modesti A., Galvano F. (2011) Effects of omega-3 polyunsaturated fatty acids on cardiac myocyte protection. Frontiers in Bioscience 16:1833-1843.
173. Masuelli L., Marzocchella L., Quaranta A., Palumbo C., Pompa G., Izzi V., Canini A., Modesti A., Galvano F., Bei R. (2011) Apigenin induces apoptosis and impairs head and neck carcinomas EGFR/ErbB2 signaling. Frontiers in Bioscience 16:1060-1068.
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174. Tomasello B., Malfa G., Galvano F. Renis M. (2011) DNA damage in normal-weight obese syndrome measured by Comet assay Mediterranean J Nutrition Metabolism 4:99-104
175. Salamone F., Galvano F., Li Volti G. (2011) Insulin resistance links nonalcoholic fatty liver to cardiovascular diseases. Hepatology 53:1785-1786
176. Malaguarnera M., Vacante M., Russo C., Gargante M.P., Giordano M., Bertino G., Neri S., Antic J., Malaguarnera M., Galvano F. , Li Volti G. (2011) Rosuvastatin
reduces non alcoholic fatty liver disease in patients with chronic hepatitis C treated with alpha-interferon and ribavirin. Hepatitis Monthly 11:92-98
177. Inglese P, Famiani F., Galvano F., Servili M. (2011) Factors affecting extra-virgin olive oil composition. Horticultural Reviews 38:83-147
178. Malaguarnera M., Vacante M., Giordano M., Pennisi G., Bella R., Rampello L., Malaguarnera M., Li Volti G., Galvano F. (2011) Oral acetyl-L-carnitine therapy reduces fatigue in overt hepatic encephalopathy: a randomized, double-bind, placebo-controlled study. American Journal of Clinical Nutrition 93: 799-808
2010
179. Salamone F., Galvano F., Li Volti G. (2010) Fatty liver or insulin resistance: that is the question. New England J Medicine 363:193-195
180. Gazzolo D, Abella R, Frigiola A, Giamberti A, Tina G, Nigro F, Florio P, Colivicchi M, Temporini F, Ricotti A, Li Volti G, Galvano F. (2010) Neuromarkers and unconventional biological fluids. J Maternal Fetal Neonatal Medicine Suppl. 3:66-69.
181. Salamone F., Galvano F., Li Volti G. (2010) Treating fatty liver for the prevention of cardiovascular disease. Hepatology 52:1174-1175
182. Di Renzo L., Galvano F., Orlandi C., Bianchi A. Di Giacomo C., La Fauci L., Acquaviva R., De Lorenzo A. (2010) Oxidative stress in normal weight obese syndrome. Obesity 18:2125-2130.
183. Li Volti G., Galvano F., Frigiola A., Guccione S., Forte S. Di Giacomo C., Tringali G., Caruso M., Adedotun A., Gazzolo D. (2010) Potential immunoregulatory role of heme oxygenase 1 in human milk: a combined biochemical and molecular modelling approach. J Nutritional Biochemistry 21:865-871
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184. Malaguarnera M., Gargante M.P., Russo C., Antic J., Vacante M., Malaguarnera M., Avitabile T., Li Volti G., Galvano F. (2010) L-carnitine supplementation to diet: a new tool in treatment of Non Alcoholic Steatohepatitis. A randomized and controlled clinical trial. American J Gastroenterology 105:1338-1345
185. Galvano F., Malaguarnera M., Vacante M., Motta M., Russo C., Malaguarnera M., D'Orazio N., Malaguarnera L. (2010) The physiopathology of lipoprotein (a). Frontiers in Bioscience 15:866-875.
186. Malaguarnera M., Gargante M.P, Malaguarnera G, Salmeri M., Mastrojeni S., Rampello L., Pennisi G., Li Volti G., Galvano F. (2010) Bifidobacterium combined with fructo-oligosaccharide vs lactulose in the treatment of patients with hepatic encephalopathy. Eur J Gastroenterology & Hepatology 22:199-206
187. Gastaldi D., Bertino E., Monti G., Baro C., Fabris C., Lezo A., Medana C.,
Baiocchi C., Galvano F., Conti A. (2010) Donkey's milk detailed lipid composition.
Frontiers in Bioscience 2:543-546
188. Ritieni A., Santini A., Mussap M., Ferracane R., Bosco P., Gazzolo D., Galvano
F. (2010) Simultaneous determination of Ochratoxin A and aflatoxins by LCMS/MS in fetus-maternal biological fluids. Frontiers in Bioscience 2:151-158
189. Florio P., Abella R., Marinoni E., Di Iorio R., Li Volti G., Galvano F., Pungiglione G., Frigiola A., Pinzauti S., Petraglia F., Gazzolo D. (2010) Biochemical markers of perinatal brain damage. Frontiers in Bioscience 2:47-72
2009
190. Malaguarnera M., Vacante M., Motta M., Malaguarnera M., Li Volti G., Galvano
F. (2009) Effect of L-Carnitine on the size of LDL particles in the type 2 diabetic patients treated with simvastatin. Metabolism - Clinical and Experimental 58:1618-1623.
191. Gazzolo D., Abella R., Marinoni E., di Iorio R., Li Volti G., Galvano F., Frigiola A., Temporini F., Moresco L., Colivicchi M., Sabatini M., Ricotti A., Strozzi M.C., Crivelli S., Risso F.M., Sannia A., Florio P. (2009) New markers of neonatal neurology. J Maternal-Fetal & Neonatal Medicine 22:1-5.
192. Galvano F., Frigiola A., Gagliardi L, Ciotti S., Bognanno M., Nigro F., Tina G.L., Cavallaro D., Mussap M., Piva A., Grilli E., Michetti F., Gazzolo D. (2009) S100B milk concentration in mammalian species. Frontiers in Bioscience 1:542.546.
193. Bei R., Masuelli L., Turriziani M., Li Volti G, Malaguarnera M., F. Galvano. (2009) Enzymes activity inhibition by anthocyanins: role on cancer prevention and progression. Current Enzymatic Inhibition 5:184:197.
194. Galvano F., Salamone F., Nicolosi A., Vitaglione P. (2009) Anthocyanins based drugs for colon cancer treatment: the nutritionist's point of view. Cancer Chemotherapy Pharmacology 64:431-432.
195. Galvano F., Frigiola A., Gazzolo D., Biondi A., Malaguarnera M., Li Volti G. (2009) Endothelial protective effects of anthocyanins: the under evaluated role of their metabolites. Annals Nutrition and Metabolism 54:158-159
196. Gazzolo D., Abella R., Marinoni E., Di Iorio R., Volti G.L., Galvano F., Pongiglione G., Frigiola A., Bertino E., Florio P. (2009) Circulating biochemical markers of brain damage in infants complicated by ischemia reperfusion injury. Cardiovascular Hematology Agents Medicinal Chemistry 7:108-126.
197. Di Giacomo C, Acquaviva R, Sorrenti V, Vanella A, Grasso S, Barcellona M.L, Galvano F., Vanella L, Renis M. (2009) Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidants. J Medicinal Food 12:145-150.
2008
198. Li Volti G, Basile F, Murabito P, Galvano F., Di Giacomo C, Gazzolo D, Vadalà S, Azzolina R, D'Orazio N, Mufeed H, Vanella L, Nicolosi A, Basile G, Biondi A. (2008) Antioxidant properties of anaesthetics: the biochemist, the surgeon and anaesthetist. La Clinica Terapeutica 159:463-469.
199. Li Volti G., Sorrenti V., Acquaviva R., Murabito P., Gullo A., Barcellona M.L., Galvano F., Rodella L., Rezzani R., Vanella L., Tringali G., Caruso M., Gazzolo D., Di Giacomo C. (2008) Effect of ischemia-reperfusion on renal expression and activity of NG-NG-dimethylarginine dimethylaminohydrolases. Anesthesiology 109:1054-1062.
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200. Piva A, Grilli E, Fabbri L, Pizzamiglio V, Gatta PP, Galvano F, Bognanno M, Fiorentini L, Wolinski J, Zabielski R, Patterson JA. (2008) Intestinal metabolism of weaned piglets fed either a typical United States or European diet with or without supplementation of tributyrin and lactitol. J Animal Science 86:2952-2961
201. Li Volti G., Vanella L., Gazzolo D., Galvano F. (2008) Carbon monoxide: vasodilator or vasoconstrictor: that's the question. American J Physiology, Renal Physiology 295:F901-F903.
202. Li Volti G., Sacerdoti D., Di Giacomo C., Barcellona M.L., Scacco A., Murabito P., Biondi A., Basile F., Gazzolo D., Abella R., Frigiola A., Galvano F. (2008) Natural heme oxygenase-1 inducers in hepatobiliary function. World J Gastroenterology 14:6122-6132.
203. Felgines C., Texier O., Besson C., Vitaglione P., Lamaison J.L., Fogliano V., Scalbert A., Vanella L., Galvano F. (2008) Influence of glucose on cyanidin 3-glucoside absorption in rats. Molecular Nutrition and Food Research 52:959-964.
204. Masuelli L., Trono P., Marzocchella L, Mrozek M.A., Palumbo C., Minieri M., Carotenuto F., Fiaccavento R., Nardi A., Galvano F., Di Nardo P., Modesti A.. Bei
R. (2008) Intercalated disks remodeling in 8-sarcoglycan deficient hamsters fed with alpha-linolenic acid-enriched diet. International J Molecular Medicine 21:41-48.
205. Galvano F., Vitaglione P., Di Giacomo C., Gazzolo D., Li Volti G., Vanella L., La Fauci L., Fogliano V. (2008) Protocatechuic acid: the missing human cyanidins' metabolite. Molecular Nutrition and Food Research 52:386-387.
206. Li Volti G., Murabito P., Galvano F., Vanella L., Scacco A., Gazzolo D., Gullo
A. (2008) Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide. Annals Surgery 247: 712-713
207. Galvano F., Gagliardi L., Ciotti S., Pietri A., Bertuzzi T., Bognanno M., La Fauci L., Iacopino A.M., Nigro F., Li Volti G., Vanella L., Giammanco G., Tina G.L., Gazzolo D. (2008) Maternal dietary habits and mycotoxins occurrence in human mature milk. Molecular Nutrition and Food Research 52:496-501.
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208. Campisi A., Ientile R., Li Volti G., Bramanti V., Caccamo D., Cannavò G. Currò M., Raciti G., Galvano F., Vanella A., Avola R. (2008) Effect of growth factors and steroids on transglutaminase activity and expression in primary astroglial cell cultures. J Neuroscience Research 86:1297-1305.
209. Nigro F., Gagliardi L., Ciotti S., Galvano F., La Fauci L., Tina G.L., Cavallaro D., Li Volti G., Scacco A., Michetti F., Gazzolo D. (2008) S100B protein concentration in milk-formulas for preterm and term infants: correlation with industrial preparation procedures. Molecular Nutrition and Food Research 52:609-613.
210. Renis M., Calandra L., Tomaselli B., Scifo C., Cardile V., Vanella A., Galvano G., Galvano F. (2008) Response of cell cycle/stress related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins. British J Nutrition 100:27-35.
2007
211. De Lorenzo A., Del Gobbo V., Premrov M.G., Bigioni M., Galvano F., L. Di Renzo. Normal-weight obese syndrome: early inflammation? (2007) American J Clinical Nutrition 85:40-45.
212. Ferracane R., Tafuri A., Logrieco A., Galvano F., Balzano D., Ritieni A. (2007) Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil. Food Additives and Contaminants 24:173-180.
213. Sorrenti V., Mazza F., Campisi A., Di Giacomo C., Acquaviva R., Vanella L., Galvano F. (2007) Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells. Molecular Nutrition and Food Science 51:580-586.
214. Dalla Valle A.Z., Magnani I., Spinardi A., Galvano F., Ciappellano S. (2007) The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human. European Food Research and Technology 225:167-172
215. Di Renzo L., Di Pierro D., Bigioni M., Sodi V., Galvano F., Cianci R. La Fauci L., De Lorenzo A. (2007) Is antioxidant plasma status in humans a consequence of the antioxidant food content influence? European Review Medical Pharmacological Research 11:185-192.
216. Vitaglione P., Donnarumma G., Napolitano A., Galvano F., Gallo A., Scalfi L., Fogliano V. (2007) Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutrition 137: 2043-2048
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217. Galvano F., Ritieni A., La Fauci L., Li Volti G., Di Giacomo C., Vanella L., Peraica M. (2007) Cereals consumption and risk for renal cell carcinoma: can be hypothesized a role of mycotoxins? International J Cancer 121:2116-2117
218. Di Giacomo C., Acquaviva R., Piva A., Piva G., Casadei G., La Fauci L., Ritieni A., Bognanno M., Di Renzo L., Barcellona M.L., Morlacchini M., Galvano F. (2007) Protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin A-mediated damages in the rats. British J Nutrition 98:937-943.
219. Galvano F., La Fauci L., Vanella L., Fogliano V., Felgines C. (2007) Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. In Polyphenols in human health: biological effects, mechanisms of action and disease prevention strategies. (Edited by R. Masella, C. Giovannini, M. D'Archivio) Annali dell'Istituto Superiore di Sanità 43:382-393.
220. Galvano F., La Fauci L., Graziani G., Ferracane R., Masella R., D'archivio M., Vanella L., Galvano G. (2007) Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei DOP. J Medicinal Food 10:650-656.
221. Li Volti G., Sorrenti V., Murabito P., Galvano F., Veroux M., Gullo A., Acquaviva R., Stacchiotti A., Bonomini F., Vanella L., Di Giacomo C. (2007) Pharmacological induction of heme oxygenase-1 inhibits iNOS and oxidative stress in renal ischemia/reperfusion injury. Transplantation Proceedings 39:2986-2991.
2006
222. Bognanno M., L. La Fauci, Ritieni A., De Lorenzo A., Micari P., Tafuri A., Di Renzo L., Ciappellano S., Sarullo V., F. Galvano (2006) Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and mass spectrophotometry. Molecular Nutrition and Food Science 50:300-305.
223. Felgines C., Talavera S., Texier O., Fogliano V. Lamaison J.L., La Fauci L., Galvano G. Remesy C., F. Galvano. (2006) Absorption and metabolism of red orange juice anthocyanins in rats. British J Nutrition 95:898-904.
224. Caridi A., Galvano F., Tafuri A., A. Ritieni (2006) In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium. Annals Microbiology 56:135-137.
225. Caridi A, Galvano F., Tafuri A., A. Ritieni. (2006) Ochratoxin A removal during alcoholic fermentation. Enzyme and Microbial Technology 40:122-126.
226. Galvano F., La Fauci L. (2006) Olive oil in the Mediterranean diet. Functional Foods and Nutraceutical 51:78.
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2005
227. A. Russo, L. La Fauci, R. Acquaviva, A. Campisi, G. Raciti, C. Scifo, M. Renis,
G. Galvano, A. Vanella, F. Galvano. (2005) Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-o-β-d-glucoside. J Nutritional Biochemistry 16:31-37.
228. Riso P., Visioli F., Gardana C., Grande S., Brusamolino A., Galvano F., Galvano G., M. Porrini (2005) Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. J Agricultural and Food Chemistry 53:941-947.
229. Piva A., Casadei G., Pagliuca G., Cabassi E., Galvano F., Solfrizzo M., Riley R.T., D.E. Diaz. (2005) Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets. J Animal Science 83:1939-47.
230. Guerra MC., Galvano F., Bonsi L., Speroni E., Costa S., Renzulli C., Cervellati
R. (2005) Cyanidin-3-o-�-glucopyranoside, a natural free–radical scavenger, against aflatoxin B1 and ochratoxin A - induced cell damage in a human hepatoma cell line (Hep-G2) and in a human colonic adenocarcinoma cell line (CaCo-2). British J Nutrition 94:211-220.
231. Fiore A., La Fauci L., Cervellati R., Guerra M.C., Speroni E., Costa S., Galvano G., De Lorenzo A., Bacchelli V., Fogliano V., F. Galvano (2005) Antioxidant activity of pasteurized and sterilized commercial red orange juices. Molecular Nutrition and Food Science 49:1129-1135.
2004
232. Galvano F., La Fauci L., Lazzarino G., Fogliano V., Ritieni A., Ciappellano S., Battistini N.C., Tavazzi B., G. Galvano. (2004) Cyanidins: metabolism and biological properties. J Nutritional Biochemistry 15:2-11.
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233. Ambrosino P., Galvano F., Fogliano V., Logrieco A., Fresa R., A. Ritieni. (2004)Supercritical fluid extraction of Beauvericin from maize. Talanta 62:522-530.
234. Renzulli C., Galvano F., Pierdomenico L., Speroni E., M.C. Guerra. (2004) Effects of rosmarinic acid against aflatoxin B1 and ochratoxin-A-induced cell damage in a human hepatoma cell line (Hep G2). J Applied Toxicology 24:289-96.235. Thrane U., Adler A., Clasen P.E., Galvano F., Langseth W., Lew H., Logrieco A., Nielsen K.F., A. Ritieni. (2004) Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides. International J Food Microbiology 95:257-266.
236. Serafino A., Sinibaldi Vallebona P., Lazzarino G., Tavazzi B., Rasi G., Pierimarchi P., Andreola F., Moroni G., Galvano G., Galvano F., E. Garaci. (2004) Differentiation of human melanoma cells induced by cyanidin-3-O-beta-glucopyranoside. FASEB J 18:1940-1942.
2003
237. Amorini A.M., Lazzarino G., Fazzina G., Galvano F., Tavazzi B., G. Galvano.
(2003) Cyanidin-3-O-ß-D-glucopyranoside protects myocardium and erythrocytes
from oxygen radical-mediated damages. Free Radical Research 37:453-460.
238. Cirillo T., Ritieni A., Galvano F., R. Amodio Cocchieri. (2003) Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. Food Additives and Contaminants 20:566-571.
239. Acquaviva R., Russo A., Galvano F., Galvano G., Barcellona M.L., Li Volti G.,
A. Vanella. (2003) Cyanidin and cyanidin 3-O-beta-D-glucoside as DNA cleavage protectors and antioxidants. Cell Biology and Toxicology 19:243-252.
2002
240. Galvano F., Russo A., Cardile V., Galvano G., Vanella A., M. Renis. (2002) DNA damage in human fibroblasts exposed to fumonisin B1. Food and Chemical Toxicology 40:25-31.
241. Piva A., Prandini A., Fiorentini L., Morlacchini M., Galvano F., J.B. Luchansky. (2002) Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs. J Animal Science 80:670-680.
242. Galvano F., Campisi A., Russo A., Galvano G., Palumbo M., Renis M., Barcellona M., Perez-Polo J.R., A. Vanella. (2002) DNA damage in astrocytes exposed to fumonisin B1. Neurochemical Research 27:345-351.
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243. Russo A., Bonina F., Acquaviva R., Campisi A., Galvano F., Ragusa N., A. Vanella. (2002) Red orange extract: effect on DNA cleavage. J Food Science 67:2814-2818.2001
244. Galvano F., Piva A., Ritieni A., G. Galvano. (2001) Dietary strategies to counteract the effects of mycotoxins. A review. J Food Protection 64:120-131.
245. Solfrizzo M., Avantaggiato G., Carratu M.R., Galvano F., Pietri A., A. Visconti. (2001) Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets. Food and Chemical Toxicology 39:507-511.
246. Galvano F., Galofaro V., Bognanno M., De Angelis A., G. Galvano. (2001) Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. Second year of observation. Food Additives and Contaminants 18:644-646.
247. Amorini A.M., Fazzina G., Lazzarino G., Gavazzi B., Di Pierro D., Cantucci R., Sinibaldi F., Galvano F., G. Galvano. (2001) Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside. Free Radical Research 35:953-966.
1998
248. Galvano F., Pietri A., Bertuzzi T., Piva A., Chies L., M. Galvano. (1998) Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. J Food Protection 61:469-475,
249. Galvano F., Galofaro V., De Angelis A., Galvano M., Bognanno M., G. Galvano. (1998) Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. J Food Protection 61:738-741
1997
250. Galvano F., Pietri A., Bertuzzi T., Bognanno M., De Angelis A., Chies L., M. Galvano. (1997) Activated carbons: in vitro affinity for fumonisin B1 and relation of adsorption ability to physicochemical parameters. J Food Protection 60:985-991
1996
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251. Galvano F., Pietri A., Fallico B., Bertuzzi T., Scirè S., Galvano M., R. Maggiore. (1996) Activated carbons: in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters. J Food Protection 59:545-550252. Galvano F., Pietri A., Bertuzzi T., Fusconi G., Galvano M., Piva A., G. Piva. (1996) Reduction of carry over of aflatoxin from cow feed to milk by addition of activated carbons. J Food Protection 59:551-554
253. Galvano F., Galofaro V., G. Galvano. (1996) Occurrence and stability of aflatoxin M1 in milk and milk products. A worldwide review. J Food Protection 59:1079-1090
1995
254. Piva G., Galvano F., Pietri A., A. Piva. (1995) Detoxification methods of aflatoxins. A review. Nutrition Research 5:689-715.
CAPITOLI IN VOLUME
1. Galvano F., Ritieni A., Piva G., Pietri A. (2005). Mycotoxins in the human food chain. Pp. 187-224 in Mycotoxins Blue Book. Edited by D. Diaz. Publisher: Nottingham University Press, Nottingham, United Kingdom.
2. Galvano F., Ritieni A., De Lorenzo. A, Piva G., Pietri A. (2005). Mycotoxins in the human food chain: what risks for the consumer? Pp 99-119 in “Nutritional Biotechnology in the Feed and Food Industry". Ed. by T.P. Lyons and K.A. Jacques. Nottingham University Press, Nottingham, United Kingdom.
3. Li Volti G., Galvano F., Gazzolo D., Campisi A., Raciti G., Barcellona M.L. (2008) NO
signaling pathways: Regulation and functional significance in biology and medicine. Pp. 21-33 in Recent Research Developments in Chemistry and Biology of Nitric Oxide. Editors: V. Sorrenti, A. Vanella, C. Di Giacomo. Publisher: Transworld Research Network, Kerala, India.
4. Morini P., Galvano F. (2010). Anamnesi alimentare, pp. 191-200 in "Nutrizione per lo sport - 1. Alimentazione per lo sport e la salute". A cura di P. Biagi, A. Di Giulio, A. Fiorili, A. Lorenzini. ISBN: 978-88-08-18219-7. Casa Editrice Ambrosiana, Milano.
5. Galvano F., Di Giacomo C. (2010). Stress ossidativo ed attività antiossidante, pp. 89-102 in "Nutrizione per lo sport - 2. Alimentazione per lo sport e la salute". A cura di P. Biagi, A. Di Giulio, A. Fiorili, A. Lorenzini. ISBN: 978-88-08-18219-7. Casa Editrice Ambrosiana, Milano.
