About the program:
The program aims to equip qualified graduates with evidence-based nutrition and research expertise to prevent diseases and improve public health. The program structure is courses and a thesis, or courses and a research project.
Admission requirements:
- A bachelor's degree in Clinical Nutrition, General Nutrition, Public Health, or Health and Medical Sciences (such as Medicine, Nursing,
or Pharmacy) with a minimum GPA of Very Good (B).
- A minimum score of 65 in the General Aptitude Test for University Graduates.
- A minimum score of 6 in the IELTS Academic test, or its equivalent.
- Passing the entrance exam.
- Passing the personal interview.
Target Group : Female and male
Program's language: English
The number of hours : 44 Hours
Tuition fee : Free
