Sign In
موقع حكومي رسمي تابع لحكومة المملكة العربية السعودية
كيف تتحقق
Beta Version

Diploma in Hospitality Management

About The Academic Program

An academic program that aims to qualify female cadres scientifically and professionally in the field of hospitality management through a high-quality educational and training program that enables them to compete in the labor market.

Major

Hospitality Management

Language of instruction

English

Duration

2 Years

Academic degree

Diploma in Hospitality Management

Career opportunities

Reservation Department, Reception Department, Information Department, Internal Supervision, Guest Relations, Business Services Center.

Nature and Goals of the Program

The specialization aims to qualify professional female students to work in all hospitality sectors, including through training on managing the daily operations of hotels, restaurants, and hospitality establishments to achieve the best experience for guests through a program designed to facilitate the process of providing services to guests, managing accommodations and facilities, developing their leadership and administrative skills in hospitality establishments and teaching them customer service skills to ensure excellence in service delivery.

1. To prepare scientifically and professionally qualified graduates in hospitality management to compete in the labor market.
2.10To build the capabilities of female graduates to deal with various variables, developments, and attitudes in the field of hospitality and hotels.
3.To build strategic partnerships with government and private institutions in hospitality management to develop field training.
4.- Proposing activities and initiatives that contribute to increasing tourism awareness and community service.
5.Preparing female students for the professional certificate exam in the specialization

1.Present general conceptual knowledge and theories related to all major areas of the hospitality industry.
2.Explain the responsibilities, activities, and functions of the departments in hotel establishments.
3.Identify core management competencies and skills related to management in hospitality organizations.
4.Evaluate the structure, nature and characteristics of the operation of the various departments in hotel establishments.
5.Develop opportunities to create a high level of customer satisfaction by anticipating their needs and providing hospitality services in a professional manner.
6.Analyze the issues, challenges, and trends facing the hospitality industry.
7.Communicate effectively with both specialized and non-specialized audiences in a multicultural environment.
8.Practice self-learning and benefit from feedback.

1.Teamwork: Graduates excel in collaboration and adaptability within diverse teams.
2. Career readiness: Graduates possess the skills and knowledge necessary to achieve professional success.
3. Willingness for continuous learning: Graduates are committed to continuous personal and professional development.

Study Plan

Course Code Course Title Credit
Lifelong Learning Skills 2
Sustainable Ecosystems 2
History of Kingdom of Saudi Arabia and its Pioneering Role 2
Community Building in Islam 2
Good Citizenship Values 2
Saudi Arts and Heritage 2
Studies in Saudi Literature 2
Computer Skills and Information Technology 2
Basics of Programming 2
Data Analysis and Management 2
Artificial Intelligence For Healthcare Disciplines 2
Artificial Intelligence For Scientific Discipines 2
Artificial Intelligence For Humanities Disciplines 2
Communication Skills 2
Creative Writing 2
Writing Academic Reports 2
Emotional Intelligence Course 2
Basics of Entrepreneurship 2
Principles of Projects Management 2
Giftedness and Mental Superiority 2
Principles of E-Commerce 2
Financial Literacy 2
Leadership and Change Management 2
Health Awareness 2
Poetry and Prose in Arabic Literature 2
Well-Being and Quality of Life 2
Fitness and Sport Science 2
Sustainable Development 2
Global Citizenship 2

Course Code Course Title Credit
Ethics and Islamic Values 2
Islamic Banking and Economics 2
Community Building in Islam 2
English Language (1) 3
English Language (2) 3

Course Code Course Title Credit
International Financial Reporting Standards 3
Internal Audit 3
Principle of Finance 3

Course Code Course Title Credit
Hospitality Management Entrepreneurship 3
Organizational Behaviour in the Hospitality Industry 3
Leadership in the Hospitality Industry 3

Course Code Course Title Credit Pre-Requisite
Cross Cultural Communications 3
ICT in Hotels 3
Hospitality Human Resources Management 3
Principles of Hospitality Accounting 3
English Language (1) 3
English Language (2) 3 OR ENG101OR ENG101-1
Introduction to Tourism and Hospitality Industry 3

Course Code Course Title Credit Pre-Requisite
International Business Protocol & Etiquette 3
Hospitality Legal Issues in KSA 3
Food & Beverage Management 3
Front Office Operation 3 HOS130
Housekeeping Management 3
Hospitality Marketing and Sales 3

Course Code Course Title Credit Pre-Requisite
Restaurant Service 3
Customer service 3
Hotel Revenue Management 3 HOS131
Conference & Event Management 3 HOS101
Service Quality Management in Hotels 3 HOS140
Specialized English Languge 3 ENG102

Course Code Course Title Credit Pre-Requisite
Cooperative Training 6 HOS260AND HOS203AND HOS233AND HOS250AND HOS120AND HOS243AND HOS244OR HOS251OR HOS252