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    Culinary Arts Program

    About The Academic Program

    The Culinary Arts Program is an academic and professional program that aims to prepare scientifically and professionally qualified cadres in the Culinary Arts field by providing a package of high-quality theoretical and practical courses that enable them to compete in the labor market.

    Major

    Culinary Art

    Language of instruction

    Arabic

    Duration

    2 Years

    Academic degree

    Culinary Arts Program

    Career opportunities

    - Culinary specialists - Supervisors of various kitchen departments - Food safety supervisor in hotels and hospitality institutions - Supervisor in the Food and Beverage Department

    Nature and Goals of the Program

    The Culinary Arts Program aims to: - Prepare academically and professionally qualified graduates in the Culinary Arts field who are able to compete in the labor market. - Build strategic partnerships with government and private institutions in the Culinary Arts field to develop field training. - Propose activities and initiatives that contribute to community service and its development. - Build the graduates' capabilities to deal with various variables, developments and situations in the Culinary Arts field. - Prepare students for the professional certification exam (Certified Kitchen Cook (CKC)) by studying the following courses: • Introduction to Culinary Arts • Food Safety • Sanitation and Soups, Vegetables and Starches Production.

    Study Plan

    Course Code Course Title Credit
    Ethics and Islamic Values 2
    Islamic Banking and Economics 2
    Community Building in Islam 2
    English Language (1) 3
    English Language (2) 3

    Course Code Course Title Credit
    Communication Skills 2
    Creative Writing 2
    Writing Academic Reports 2
    Emotional Intelligence Course 2
    Basics of Entrepreneurship 2
    Principles of Projects Management 2
    Giftedness and Mental Superiority 2
    Principles of E-Commerce 2
    Financial Literacy 2
    Leadership and Change Management 2
    Health Awareness 2
    Poetry and Prose in Arabic Literature 2
    Well-Being and Quality of Life 2
    Fitness and Sport Science 2
    Sustainable Development 2
    Global Citizenship 2
    Lifelong Learning Skills 2
    Sustainable Ecosystems 2
    History of Kingdom of Saudi Arabia and its Pioneering Role 2
    Good Citizenship Values 2
    Saudi Arts and Heritage 2
    Computer Skills and Information Technology 2
    Basics of Programming 2
    Data Analysis and Management 2

    Course Code Course Title Credit
    International Financial Reporting Standards 3
    Internal Audit 3

    Course Code Course Title Credit
    Food Quality Management 3
    Culinary Entrepreneurship 3
    Customer service 3

    Course Code Course Title Credit Pre-Requisite
    Introduction to Culinary Arts 3
    Breakfast Cuisine 2
    Food Safety and Sanitation 3
    English Language (1) 3
    Introduction to Tourism and Hospitality Industry 3
    Hospitality Legal Issues in KSA 2

    Course Code Course Title Credit Pre-Requisite
    Soups, Vegetables and Starches Production 2 CUL100
    Meat, Poultry and Seafood Production 3 CUL101
    Pastry & Bakery 3
    Saudi Cuisine 3
    Nutrition & Menu Engineering 2
    English Language (2) 3 OR ENG101OR ENG101-1
    Principles of Hospitality Accounting 2

    Course Code Course Title Credit Pre-Requisite
    Cold Cuisine 3 CUL111
    International Cuisine 3 CUL120
    Food Purchasing, Receiving and Storing 3 CUL140
    Food & Beverage Cost Control 3 HOS141
    Specialized English Language 4 ENG102
    Food & Beverage Management 3

    Course Code Course Title Credit Pre-Requisite
    Cooperative Training 8