The Applied College at Princess Nourah bint Abdulrahman University announces the delivery of a professional training course entitled “The Art of Saudi Cuisine.” The course aims to provide participants with essential knowledge and fundamental skills in the preparation of the most popular Saudi dishes.Chef Badriah Al-Dosari – Specialist in Saudi Cuisine . Course Content: 1/ Introduction to Saudi cuisine – 2/ Professional preparation of the most renowned Saudi dishes (Jareesh and maqshosh)– 3/ Secrets of authentic flavor and ingredient selection – 4/ Methods of presentation and storage. Target Group: Beginners and individuals interested in cooking and Saudi cuisine. Monday, February 9, 2026, Duration: 4 hours, From 3:00 p.m. to 7:00 p.m. Cooking Laboratory at Applied College.
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