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Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Financial Accounting (ACCT 201) is a College of Business and Administration requirement. It is provided as a core course in the second-year, third level with three credit hours (3-1- 3). This course is designed to give students an introduction to financial accounting’s concepts and principles under the International Financial Reporting Standards (IFRS). It offers an understanding of the accounting cycle, financial statements, and procedures for handling transactions related to both service and merchandising businesses. Emphasizes is placed on the accounting treatment of inventory as a significant asset of the merchandising firms, the accounting procedures for different types of receivables, and the importance of cash and internal control in business entities. Also, this course outlines some other elements of financial statements, including plant assets, natural resources, and intangible assets.

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Financial Accounting (ACCT 201) is a College of Business and Administration requirement. It is provided as a core course in the second-year, third level with three credit hours (3-1- 3). This course is designed to give students an introduction to financial accounting’s concepts and principles under the International Financial Reporting Standards (IFRS). It offers an understanding of the accounting cycle, financial statements, and procedures for handling transactions related to both service and merchandising businesses. Emphasizes is placed on the accounting treatment of inventory as a significant asset of the merchandising firms, the accounting procedures for different types of receivables, and the importance of cash and internal control in business entities. Also, this course outlines some other elements of financial statements, including plant assets, natural resources, and intangible assets.

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation

Principles of Cost and Managerial Accounting (ACCT 202) is a College of Business and Administration requirement. It is provided as a core course in the second year, the fourth level with three credit hours (3-1-3). This course discusses the conceptual aspects of cost and managerial accounting and the role it plays in the decision-making process. It offers an understanding of traditional and contemporary costing techniques and analysis of those techniques in the context of managerial issues. Particular emphasis is placed on the cost-volume-profit analysis (CVP), overhead allocations, relevant costs for decision making, planning and budgeting, cost variances, and inventory evaluation